![]() "It’s edgy, dangerous, and good." Joe loves the fry on the fish, and jokes that Skittles risotto is next on the menu. To his delight (and Gordon’s shock), it works: "From the bottom of my heart, it’s f-king delicious," he gushes. Next is Christian, whose gummy bear-beer sauce is simply too bizarre an idea to ignore. WATCH FREE ON TUBI: Acclaimed food documentary "Jiro Dreams of Sushi" - get the app (Love that charred lemon, Bowen - good move!) Gordon says it "looks straight out of a gastropub," but the sauce is sweet it could have been rounded out with more chili. ![]() First up is Bowen, with his impressive-looking pork katsu cordon bleu sitting on a cherry cola glaze, with a pile of sweet potato fries on top. The cook is done, and judges Gordon Ramsay, Aarón Sánchez and Joe Bastianich quickly pick their top three. Eek! His solution is to bump up the oven to 500 degrees and pray it’ll work, but he’s frazzled from this setback. But he runs into some major problems, most notably when he accidentally turns off his oven and doesn’t realize for several crucial minutes. Michael is arguably the most ambitious, shooting for a molten lava cake with a host of crunchy gas station treats he’ll combine into a salty, crunchy accompaniment. ![]() WATCH FREE ON TUBI: Travel and culinary classic series "Anthony Bourdain: A Cook’s Tour" - get the app But others are playing it seemingly safe, as in the case of Willie’s unambitious chicken pot pie, which he gas-station-ifies with a few pretzels crunched in the pastry. And to their credit, most of the chefs take enormous swings with their ingredients: Christian’s melting gummy bears into a sauce for his corn chip-crusted snapper, for Pete’s sake. It’s a big challenge for the remaining chefs - except Derrick, whose immunity pin lets him sit out this particular pit stop.
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